From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: very hot!! Try with our favorite balsamic pairings: Black Cherry Peach Raspberry Try these recipes featuring our Baklouti Green Chili Olive Oil: Avgelomono Soup Baklouti Chili & Cheddar Cornbread Spicy Gumbo *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic. All Natural, No artificial flavors or additional ingredients Try these recipes featuring our Basil Olive Oil: Caprese Salad with Basil Olive Oil Muffaletta Sandwich Strawberry Caprese Chicken Top Balsamic Pairing Picks: Strawberry Peach Alfoos Mango *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Made with fresh Blood Oranges and early harvest olives, we crush the fresh produce together to make this beautiful agrumato - a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic. All Natural No artificial flavors or additional ingredients Try these recipes featuring our Blood Orange Olive Oil: Blood Orange Brownies Honey & Blood Orange Baklava *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice… All Natural, No artificial flavors or additional ingredients, Vegan & Dairy Free Try with our favorite Balsamic Pairing options: Peach Blueberry Neapolitan Herb *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Made at our certified organic mill in Tunisia, this oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruity. The lovely color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. All Natural, No artificial flavors or additional ingredients Top Balsamic Pairing Picks: Dark Chocolate Mango Black Cherry Try these recipes featuring our Cayenne Chili Olive Oil: Spicy Gumbo Creamy Roasted Red Pepper *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. Try with grilled veggies or use to marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli.

Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes. Try pairing with our Peach White Balsamic or our Black Cherry Dark Balsamic! All Natural, No artificial flavors or additional ingredients Top Balsamic Pairing Picks: Elderberry Espresso  Alfoos Mango Try these recipes featuring our Chipotle Olive Oil: Lime-Chipotle Aioli Spicy Jalapeno-Chipotle Lime Coleslaw *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and Oregano White Balsamic. All Natural, No artificial flavors or additional ingredients Try our Favorite Balsamic Pairing: Honey Ginger Blueberry Lemon *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs. All Natural, No artificial flavors or additional ingredients Top Balsamic Pairing Picks: Black Mission Fig Neapolitan Herb Pomegranate Try these recipes featuring our Garlic Olive Oil: Pomegranate Balsamic Glazed Ribeye Fig & Garlic Pizza Truffled Butternut Squash Pasta & Cheese *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.   All Natural, No artificial flavors or additional ingredients Try our favorite Balsamic Pairings: Lemon Pomegranate Grapefruit Try these recipes featuring our Herbs de Provence Olive Oil: Herbed Rack of Lamb with Pomegranate Herbes de Provence Butternut Squash and Brussel Sprouts  Chicken Herbes de Provence *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Our Lemon Fused Olive Oil is produced by pressing whole, fresh lemons together with early harvest, green olives at the time of crush. It creates light but vibrant and refreshing flavor perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and even on your morning egg scramble. All Natural, No artificial flavors or additional ingredients Try our favorite Balsamic Pairings: Raspberry  Black Mission Fig Blueberry Try these recipes featuring our Eureka Lemon Olive Oil: Blueberry Lemon Bundt Cake Blueberry Lemon Paletas Lemon Ricotta Pasta *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!   Try with our favorite Balsamic Pairing options: Black Cherry Lemon Blackberry Ginger All Natural, No artificial flavors or additional ingredients *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, and in dressings. All Natural, No artificial flavors or additional ingredients Balsamic Pairings: Grapefruit Key Lime Traditional Try these recipes featuring our Milanese Gremolata Olive Oil:  Arugula Salad with Gremolata Vinaigrette Grilled Pizza with Gremolata Arugula Salad Pasta Primavera *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Try these Orange Fused Olive Oil recipes: Orange Fused Brownies Honey Orange Baklava Top Balsamic Pairing Picks: Cranberry Pear  Espresso Black Cherry All Natural No artificial flavors or additional ingredients *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more. All Natural, No artificial flavors or additional ingredients Try our favorite Balsamic pairings: Cranberry Pear Strawberry Blackberry Ginger Try these recipes featuring our Persian Lime Olive Oil: Cardamom & Persian Lime Olive Oil Cookies *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra c

Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic. Product of Tunisia All Natural No artificial flavors or additional ingredients *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. Natural No artificial flavors or additional ingredients. Vegan cheese flavor is mimiced using botanical herbs. Top Balsamic Pairing Picks: Neapolitan Herb Suyo Cucumber Red Wine Vinegar *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more. Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic and Fig Balsamic. All Natural, No artificial flavors or additional ingredients Try these balsamic pairing suggestions: Traditional Peach Black Mission Fig Try these recipes featuring our Tuscan Herb Olive Oil: Cream of Roasted Pepper Soup *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread.  All Natural, No artificial flavors or additional ingredients Try our favorite Balsamic Pairings: Grapefruit Suyo Cucumber Pomegranate *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. All Natural, No artificial flavors or additional ingredients Try with these balsamic pairing suggestions: Neapolitan Herb Traditional Grapefruit *Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.

Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads. Try paired with the Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.  All Natural No artificial flavors or additional ingredients *Please note: When you order 750ml, we reserve the right to ship 1 x 750ml or 2 x 375ml at no extra charge to you.

This is a connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakably intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly! All Natural, No artificial flavors or additional ingredients Our favorite balsamic pairing suggestions: Traditional Lemon Try these recipes featuring our White Truffle Oil: Truffled Butternut Squash Pasta & Cheese Truffle Chex Mix *Please note: When you order 750ml, we reserve the right to ship 1 x 750ml or 2 x 375ml at no extra charge to you.

Country of Origin: Portugal. Medium Intensity. Crush Date: Nov 2025 Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers Organoleptic Taste Panel Assessment FRUITINESS 6.4 BITTERNESS 3.7 PUNGENCY 4.8 Chemistry Panel *Biophenols: 436 ppm Oleic Acid: 67.01 DAGs: 90.83 Squalene: 3,100 FFA: 0.10 Peroxide: 2.10 *PPP: 0.2 A-Tocopherols: 420

Mild Intensity. Crush Date: November 2025. Country Of Origin: USA (California) This aromatic oil displays notes of sweet apple peel, and a creamy almond center followed by a pleasant dry herb finish. Harvested from groves in California’s Central San Joaquin Valley Organoleptic Taste Panel Assessment FRUITINESS 4.5 BITTERNESS 3.0 PUNGENCY 3.0 Chemistry Panel *Biophenols: 231.6 ppm Oleic Acid: 74.34 DAGs: 95.7 Squalene: 3,609.1 FFA: 0.12 Peroxide: 4.94 *PPP: <0.6 A-Tocopherols: 297.4

Country of Origin: Peru. Robust Intensity. Crush Date: March 2026 This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.0 Chemistry Panel *Biophenols: 412.5 ppm Oleic Acid: 67.3 DAGs: 96.2 Squalene: 4,462.9 FFA: 0.22 Peroxide: 4.78 *PPP: 0.8 A-Tocopherols: 211.1

Country of Origin: Italy. Medium Intensity. Crush Date: Nov 2025 This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper. Organoleptic Taste Panel Assessment FRUITINESS 5.3 BITTERNESS 3.3 PUNGENCY 3.5 Chemistry Panel *Biophenols: 383.7 ppm FFA: 0.21 Oleic Acid: 76.22 Peroxide: 9 DAGs: 93.6 *PPP: <0.6 Squalene: 4,644.6 A-Tocopherols: 222.3

Origin: Spain Intensity: Robust Crush Date: November 2025 Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil. Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.3 PUNGENCY 4.0 Chemistry Panel *Biophenols: 664 ppm Oleic Acid: 70.59 DAGs: 92.7 Squalene: 6,603.7 FFA: 0.25 Peroxide: 3.7 *PPP: <0.6 A-Tocopherols: 168.4