Country of Origin: Chile Mild Intensity Crush Date: May 2026 Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. Organoleptic Taste Panel Assessment FRUITINESS 4.3 BITTERNESS 3.1 PUNGENCY 3.3 Biophenols: 270.8 ppm Oleic Acid: 76.1 DAGs: 96.0 Squalene: 4,842.7 FFA: 0.13 Peroxide: 4.30 *PPP: <0.6 A-Tocopherols: 268.7