Origin: Spain Intensity: Robust Crush Date: November 2025 Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil. Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.3 PUNGENCY 4.0 Chemistry Panel *Biophenols: 664 ppm Oleic Acid: 70.59 DAGs: 92.7 Squalene: 6,603.7 FFA: 0.25 Peroxide: 3.7 *PPP: <0.6 A-Tocopherols: 168.4