Country of Origin: Peru. Robust Intensity. Crush Date: March 2026 This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.0 Chemistry Panel *Biophenols: 412.5 ppm Oleic Acid: 67.3 DAGs: 96.2 Squalene: 4,462.9 FFA: 0.22 Peroxide: 4.78 *PPP: 0.8 A-Tocopherols: 211.1