The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Try these recipes featuring our Pomegranate Dark Balsamic Vinegar:
Herbed Rack of Lamb with Pomegranate
Champagne Pomegranate Balsamic Cocktail
Pomegranate Balsamic Glazed Ribeye
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
*Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.
