Pomegranate Balsamic Glazed Ribeye

Pomegranate Balsamic Glazed Ribeye

INGREDIENTS

1/3 cup Pomegranate Balsamic 

1/4 cup Garlic Olive Oil 

1 Tbs. good quality Dijon style mustard 

2 teaspoons kosher or sea salt 

4 Rib-Eye Steaks

METHOD

Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place rib-eye steaks and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process. Proceed with grilling or broiling the steaks to preferred temperate. After cooking, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving.

Makes: 8 servings Time: 30 mins + 4-6 for marinating