Traditional Dark Balsamic Vinegar

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.  Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry. 

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Try these recipes featuring our Traditional Balsamic:

Balsamic Glaze

Balsamic Roasted Strawberries

Caprese Salad with Basil Olive Oil

Try these olive oil pairing suggestions:

Tuscan Herb

Garlic

EVOO

*Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.