Neapolitan Herb Dark Balsamic Vinegar

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.  It will boost your next salad, marinade, or BBQ to the next level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.  Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling.  Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.  Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Try these Neapolitan Herb Balsamic Recipe:

Holiday Crockpot Meatballs

Try these olive oil pairing suggestions:

Lemon

Garlic

Wild Mushroom & Sage

*Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.