Our Lemon Fused Olive Oil is produced by pressing whole, fresh lemons together with early harvest, green olives at the time of crush. It creates light but vibrant and refreshing flavor perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and even on your morning egg scramble.
All Natural, No artificial flavors or additional ingredients
Try our favorite Balsamic Pairings:
Try these recipes featuring our Eureka Lemon Olive Oil:
*Please note: When you order 750ml, we reserve the right to ship 1 x 750 or 2 x 375ml at no extra charge to you.
