This final release from our Greek Partners, is a limited production early Kalamata displaying notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.
Try these recipes featuring our Ultra Premium Extra Virgin Olive Oil:
