Truffle Cream Sauce
30th Jun 2025
Truffle Cream Sauce
This incredibly decedant and savory cream sauce is so simple and delicious you'll be eager to try it with everything. Perfect to serve over pasta, on pizza, or along side your favorite meatball recipe.
INGREDEINTS
1 Shallot
1 cup of Oyster Mushrooms Chopped
30 ml White Truffle Infused Olive Oil
1 Clove of Garlic
Pinch of Thyme
Pinch of Marjoram
2 Cups Heavy Cream
½ Cups Dry White Wine
METHOD
Sauté shallots and mushroom over medium heat until
onion become clear and mushroom is cooked through.
Add garlic, thyme, marjoram and mix well.
Pour in cream & white wine, bring to a simmer and thicken with a simple roux.
Makes about 3 cups of sauce