Sesame Seared Tuna Burger with Blackberry Ginger Balsamic Slaw
17th Aug 2024
Sesame Seared Tuna Burger with Blackberry Ginger Balsamic Slaw
INGREDIENTS
2Tuna steaks, 6 oz each
1/3 cup of mayo
2 TBS wasabi paste
2 TBS chopped pickled ginger
10 oz bag chopped cabbage slaw
1/3 cup Blackberry Ginger Balsamic
4 TBS Dark Toasted Sesame Oil
2 TBS soy sauce
4 ciabatta rolls
pinch toasted sesame seeds
METHOD
- mix balsamic ginger small amount of ginger juice toss in the slaw leave to marinade for 15 or longer be sure to mix from time to time.
- add wasabi to mayo and mix well
- heat sesame oil in skillet on high heat
- while pan heats butterfly steaks so that they are half as thick, place steaks on a plate and pat each side with a paper towel to remove excess moisture, then drizzle both sides of each steak with soy sauce and sprinkle with sesame seeds
- When pan is hot sear tuna on each side until lightly browned, roughly 1 minute per side for medium rare temp
- Toast ciabatta bun and assemble burgers