Savory Pear Tart

Savory Pear Tart

INGREDIENTS

4 oz goat cheese

4 oz blue cheese

3 TBS Rosemary Olive Oil

2 TBS honey

2 tsp Cranberry Pear Balsamic

1Sheet frozen pastry ( I used Pepperidge Farm)

1 pear cored and cut into thin slices

METHOD

• Preheat oven to 400 degrees
• Blend cheeses and 2.5 TBS of olive oil until creamy
• Thaw pastry and place on baking sheet, puncture with a fork thoroughly, leaving about a half inch around the edge
• Spread cheese blend evenly over the punctured area of the pastry
• Arrange pear slices and brush with remaining olive oil
• Place dish in oven and bake for about 15 minutes
• While tart bakes blend honey and balsamic
• Remove tart when tart is golden and drizzle with honey mixture serve immediately