Peach White Balsamic Bilini

Peach White Balsamic Bilini

This quick easy cocktail classic has a new twist with Peach White Balsamic in the mix.  Just a splash of our peach-flavored vinegar wakes up your sparkling wine and makes it a great addition to your next brunch. Don't forget to garnish and complete the experience.

INGREDIENTS

1 Cup Peach White Balsamic 

1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted 

1 bottle chilled Prosecco or other sparkling white wine 

A spring of mint or fresh raspberries for garnish

METHOD

Muddle (mash) peaches in bottom of pitcher. Add vinegar and Prosecco/ sparkling wine to pitcher. Stir & pour into glass. Garnish with raspberry and/ or mint.

Makes: 4-6 Time: 5 mins