Caprese Salad with Basil Olive Oil & Balsamic Drizzle

Caprese Salad with Basil Olive Oil & Balsamic Drizzle

INGREDIENTS

1 lb heirloom tomatoes, sliced thin 

1/4 cup Basil Olive Oil 

1/4 cup Denissimo Aged Balsamic or Traditional Balsamic Glaze

1 tablespoon cut basil 

8 oz. fresh mozzarella, drained and dried

sea salt & cracked pepper to taste

METHOD

Arrange sliced tomatoes on a plate. Place a slice of mozzarella on each slice of tomato. Sprinkle with basil chiffonade, salt and pepper. Drizzle with Denissimo Balsamic and basil olive oil.

Makes 1 cup; 25 mins