Balsamic Roasted Strawberries

Balsamic Roasted Strawberries

Balsamic Roasted Berries open a new world of possibilities, make them just once and you'll find endless ways to incorporate them into your meals.  Their sweet and slightly tangy flavor can top anything from ice cream to bruschetta!   

INGREDIENTS

1 pound fresh strawberries 

11/2 tablespoons sugar 

4 tablespoons aged balsamic vinegar

METHOD

Preheat oven to 350 degrees. Remove strawberry tops and cut in halves or quarters. Place berries in a 9 x 13 glass baking dish. Sprinkle berries with sugar and drizzle vinegar on top. Stir together. Roast for 45 minutes or until vinegar is reduced, thickened,  and syrupy. Stir once halfway through roasting. 

Suggested servings: serve over vanilla ice cream or top a crostini with goat cheese, arugula & balsamic roasted strawberries for a delightful appetizer!

Makes: 4-6 servings Time: 50 mins