Balsamic Glaze

Balsamic Glaze

This glaze is bold and intense the perfect decadent drizzle.  The concentrated sweetness and thick silky texture makes it a dark and delicious garnish to finish any meal. 

INGREDIENTS

2 cups of Traditional Dark Balsamic

1/2 cup brown sugar

METHOD

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator. 

Makes: 1 cup Time: 25 mins 

Serving Suggestions: with gorgonzola cheese and green onions on pasta or Portobello mushrooms, on grilled beets and carrots, with salmon or pork, or as a dressing on salad with toasted nuts, dried cranberries or fresh strawberries. Ingredients 

Note: Substitute Traditional Balsamic for any flavored balsamic vinegars from The Galley to suite your taste. Or instead of brown sugar, substitute molasses, honey, maple syrup or agave nectar. The flavor is intense and should be used sparingly as a drizzle.