Asian Lobster Roll

Asian Lobster Roll

INGREDIENTS

8 oz lobster meat chopped and lightly cooked in butter

2 Tbs Soy Sauce

2 Tbs Ginger and Black Garlic O/O

1 Tbs Serrano Honey Vinegar

2 Tbs Sriracha

4 Tbs Mayo

Fried onion crisps

2 TBS minced red onion

2 minced garlic cloves

METHOD

Mixed equal parts soy sauce, and Serrano Honey Vinegar, three cloves of fresh garlic chopped and about two tablespoons of chopped red onion, and of course a large helping of ginger and black garlic olive oil add salt and pepper to taste. Mix well and toss in cooked lobster. Whipped up a quick spicy mayo with sriracha and mayo, spread on buttered toasted rolls and load it with lobster! I topped it off with some onion crisps and a squeeze of fresh lemon