Apple Bourbon Punch
19th Aug 2024
Apple Bourbon Punch
INGREDIENTS
- 150ml of dry white wine
- 500-750ml of Bourbon of choice
- Ginger Ale
- 250 of Graventstein Apple White Balsamic
- 2 Large Sliced Apple
- Cinnamon Stick Garnish optional
METHOD
- Mix wine, balsamic, slices from one apple, and Bourbon (start with 500ml add more if desired)
- Pour mixture into a punch bowl or drink decanter, Serve over ice, garnish with apple slice and top drink with a splash of ginger ale for some fizz!