Recipes

Savory Pear Tart INGREDIENTS4 oz goat cheese4 oz blue cheese3 TBS Rosemary Olive Oil2 TBS honey2 tsp Cranberry Pear Balsamic1Sheet frozen pastry ( I used Pepperidge Farm)1 pear cored and cut int … read more

Herbs de Provence Roasted Butternut Squash and Brussel SproutsINGREDIENTS1butternut squash1 lbs brussel sprouts1 red bell pepper2 TBS Herbs de Provence Olive OilSalt and pepperMETHOD Preheat the … read more

Creamy Roasted Red Pepper SoupINGREDIENTS2 - 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped … read more

Spicy GumboINGREDIENTS 1/2 lb Andouille sausage, sliced 1/2" 1/2 lb shrimp, peeled & deveined 1/2 lb boneless skinless chicken thighs 1 large celery rib, finely diced 1 g … read more

Herbes de Provence ChickenINGREDIENTS4 boneless, skinless chicken breast 3 TBS Herbes de Provence olive oil 1 TBS fresh squeezed lemon juice 1 TBS Herbes de ProvenceMETHODMethod Prepar … read more